South Indian food is most popular foods in India. It includes all the spices and herbs in a generous amount. They use generous coconut in their curries, and the main ingredients are curry leaves, mustard oil, red chilies, mustard seeds, etc. This is a very lightweight and healthy meal full of flavors in their food.
Andhra pradesh ,karnataka,kerala,tamil nadu,,and telangana are some states where south indian foods is famous.
The food is bust of flavour in your mouth feels like heaven in a first bite.
The main ingredients that was mainly use like curry leaves, peppercorns, tamarind, coconut, and chilies.
Top 17 Best South Indian Food Are:
1. Hyderabadi biryani
2. Pesarattu
3. Gongura pachadi
4. Punugulu
5. Uppindi or arisi upma
6. Uttapam
7. Banana Bond
8. Rasam
9. Dosa
10 Sambar
11. Idli and sambar
12. Murukku
13. Appam and stew
14. Malabar parotta
15. Thalassery biryani
16. Kerala-style prawn curry
17. Payasam
1 Hyderabadi biryani
Hyderabadi biryani is one of the most flavorful dishes of Andhra Pradesh it is the most delicious mouth-watering food of Best South India with the perfect amount of spices and essential ingredients. It is also called “Hyderabadi Dum Biryani”.
Andhra Pradesh cuisine is tangy, hot, and spicy. Andhra Pradesh’s cuisine is known for its use of spices, vegetables, and various dishes. Some popular dishes include:
Ingredients
Basmati rice, goat meat (or sometimes chicken) marinated with yogurt & all essential species, dahi fried onion, and ghee, with raita or fried-onion raita.
Spices include –
Cinnamon, clove, cardamon(elachi), bay leaves, papaya paste, caraway(shahi jeera), mace flower (javitri), lemon and saffron
2 Pesarattu
Pesarattu is the Best south indian food of Moong Dal dosa recipe stuffed with flavorful potatoes, it is a quick and lightweight recipe, and dosa with chutney in breakfast is an amazing combo breakfast the dosa is incomplete with chutneys so there are two types of chutney prepared for dosa one is tomato chutney and another one is coconut chutney.
Chutney ingredients include –
coconut chutney -coconut, chili, cumin, garlic, ginger, curry leaves, urad dal, and chana dal.
3 Gongura pachadi
Gongura pachadi is a dish made from gongura leaves also known as sorrel leaves. The leaves are sour and are a key point of Andhra cuisine.
The taste of gongura pachadi is tangy, hot, and spicy.
The best south indian food of Andhra people’s is steamed rice and ghee with this gongura chutney. It is just like a side dish.
Ingredients
Red sorrel leaves, dried chilies, garlic, and cumin seed.
Specialty-
Gongura is a winter specialty and is believed to possess body-warming properties.
4 Punugulu
Punugulu is famous in Vijayawada Guntur a district of Andhra Pradesh. It is a type of street food, cooked in every household during rainy evenings, it is a time snack.
How to make
Made of urad dal, onions, and spices once the batter is ready, fry the punugulu until it is golden brown.
Punugulu is made of idli mixture, the taste depends on batter consistency and smoothness, it is served with coconut chutney or tomato chutney.
Punugulu is a crispy, crunchy, and fluffy street snack.
Ingredients
Firstly soak rice and urad dal (lentil) grind it properly and bake a thick batter, fermented and spiced with green chillies, cumin seed, and ginger, and add some freshly cut onions to enhance flavor and taste.
5 Uppindi or arisi upma
Uppindi is a type of rice rava upma, it looks like upma with turmeric but it is spicy and sour, it is made during the festival so they don’t use onion and garlic in this, it is also a source of quick and easy breakfast of Andhra Pradesh people, it is also called pulla up.
6 Uttapam
Uttapam is Best south indian food this dish similar to the dosa, made by grinding urad dal and rice powder together, fermenting for a few hours, and slow fried over very minimal oil appearance of uttapam is just like a dosa is flat and crispy from one side but soft and doughy in middle like idli. Then uttapam is topped with tomatoes, onion, capsicum, etc. Uttapam is served with coconut chutney.
Tamil cuisine is served in a traditional manner, they always use banana leaves instead of utensils, and after eating banana leaves are then used as a secondary food for cattle.
7 Banana Bonda
Banana Bonda is stuffed with banana until is fermented then it is deep fried in oil, it a sweet and soft in taste, banana bonda is crispy on the outside and soft on the inside it is also a time snack..
8 Rasam
Rasam is a soup-like dish and added to it are tomatoes, paper and cumin seeds, Rasam is just like an appetizer before the meal which is a very light soup before a meal, The soup is just like a burst of flavors and is good for a sore throat too this is Best south Indian food
9 Dosa
Dosa is famous Best South Indian food, made with soaked urad dal and rice grind both of them and make a smooth batter which is fermented overnight then the batter becomes fluffy, Put the batter in the pan and spread it in a round shape and cook it mildly, but Dosa is as thin as paper. After cooking, dosa is served with coconut chutney and tomato chutney or also with sambar
10 Sambar
Sambar is Best south Indian food a curry Just Like The Dal but made differently with different spices and vegetables sambar is a little sour because of “tamarind” Sambar consists of lots of vegetables mainly vegetables are used – potato, brinjal, drumstick, pumpkin, radish, etc The main ingredient is curry leaves in sambar.
11 Idli and vada
Idli – Idli is the most comfortable food in Tamil Nadu that saves time while making quickly prepared and easy to make for breakfast, idli made with rice, and urad dal idli is looks like small, spongy pancakes.
Vada – Vada looks like a doughnut-shaped or round like Idli spongy and fluffy from the inside and outside.
Ingredients
Fermented bangle gram ( black chana) mixed with curry leaves, cumin seeds, and mustard seeds. Then Vada is shaped and deep-fried in oil until it turns golden brown, it is crispy on the outside and soft from the inside.
12 Murukku
Murukku is a famous snack of Tamilnadu Murukku means twisted.it is Best south Indian food snacks
Ingredients
The mixture of rice flour Dal with salt, water, and cumin seeds, etc.
13 Appam and stew
Appam is a traditional Kerala dish, it is a Best south Indian food of Kerala Appam is made of fermented rice flour, coconut milk, coconut water, and a bit of sugar. Appam is just like pancake but the Outer layer is crispy.
Stew made of coconut milk, cinnamon, Clove, shallots( madras onion), and sometimes mango pieces and vegetables. It is kind of sweet and spicy in taste.
Kerala is known as a Unique blend Of Spices and flavors it includes both veg and nonveg dishes.
14 Malabar parotta
Malabar parotta is flaky and layered with flatbread.
Ingredients
The dough is made using refined flour, salt, sugar, milk, and oil.
Malabar parotta is served with veg salna and chicken salna.
15 Thalassery biryani
Thalassery biryani is made using kaima or jeerakasala . It is made with Indian aromatic rice instead of the usual basmati rice. It is a unique blend of Kerala spices, this is the most amazing and flavourful biryani.
16 Kerala-style prawn curry
Kerala traditional food is prawn curry that was a must-try if you are a prawn lover,
Ingredients
Chilli, pepper, other than salt, turmeric, and cooked with coconut milk and, jaggery and also decorated with curry leaves to enhance the taste.
It is a seafood dish famous in Kerala served with chapati and steamed rice, you feel like heaven in your mouth.
17 Payasam
Payasam is a kerala sweet dish .made with vermicelli and rice mixed with milk , and lots of dry fruit on it . This is a type of dessert commonly made in every house and loved by every person
CONCLUSION
These are the Best South Indian food famous in India that people have to experience the taste and also know about southern people .
Hyderabadi biryani is one of the most flavorful dishes of Andhra Pradesh. Pesarattu is a Moong Dal dosa . Andhra people’s comfort food is gongura chutney.Punugulu is a crispy, crunchy, and fluffy street snack,.Uppindi is a type of rice rava upma, it looks like upma.Uttapam is a dish similar to the dosa, made by grinding urad dal and rice powder together.
Banana Bonda is a tea time sweet snack .Rasam is an appetizer before the meal.Dosa is famous South Indian food which people love to eat in breakfast .Sambar is a Dal but made differently with different spices and vegetables . idli is looks like small, spongy pancakes. Vada looks like a doughnut-shaped or round like Idli. Murukku famous snack of Tamilnadu.Appam and stew a traditional Kerala dish.
Malabar parotta is served with veg salna and chicken salna.Thalassery biryani a unique blend of Kerala spices, this is the most amazing and flavourful biryani.kerala style prawn curry is a seafood dish .Payasam type of dessert commonly made in every house and loved by every person .
